Playing with Fire

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The Good Pairings Barbecue aspect dishes run the gamut of deliciousness, from cornbread to pasta salad, corn on the cob and fried okra.  Within the case of Tulsa’s Albert G’s Bar-B-Q – which boasts 29 years serving savories – proprietor Chuck Gawey says that they seldom run out of sides throughout lunch and dinner service […]

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