In 2015, when chef Hope Egan determined to open her personal full-service catering firm in a small midtown-Tulsa kitchen, her life appeared lots totally different than it does as we speak. Since then, Egan, a 30-year veteran of the hospitality business, has added 9 acres, plus chickens, geese, heritage hogs, natural produce and farm-to-table dinners to her […]
Powered by WPeMatico
